Buryat Beef and Potato Hash (Buryat: Шөлбөө)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Beef and Potato Hash, known as Шөлбөө in the Buryat language. This dish is a comforting and satisfying meal that is perfect for any time of the day.
Ingredients
- 1 lb beef, diced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced beef to the skillet and cook until browned.
- Once the beef is browned, add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Add the diced potatoes to the skillet and cook until they are tender and slightly browned.
- Season the hash with salt and pepper to taste.
- Serve the Buryat Beef and Potato Hash hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Buryat Beef and Potato Hash with a side of pickles and a dollop of sour cream.
Tips & tricks
Tips: For an extra kick of flavor, add a sprinkle of paprika or cayenne pepper to the hash before serving.
Cost
$10