Buryat Buckwheat Crepes (Buryat: Гурбаа)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Buckwheat Crepes, known as Гурбаа in Buryat. These savory crepes are a staple in Buryatia, a region in Siberia, and are often enjoyed with a variety of fillings.
Ingredients
- 1 cup buckwheat flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the buckwheat flour, eggs, milk, and salt until smooth.
- Let the batter rest for 10 minutes.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small ladleful of batter into the skillet and swirl to spread it evenly.
- Cook for about 2 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Stack the crepes on a plate as you cook them, keeping them warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 6g
- Carbohydrates
- 25g
- Fat
- 6g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle Plate
Tools
Spatula
Serving suggestions
Serve the Buryat Buckwheat Crepes with sour cream, smoked salmon, or sautéed mushrooms for a traditional Buryat meal.
Tips & tricks
For a richer flavor, you can use buttermilk instead of regular milk in the crepe batter.
Cost
$5