Buryat Buckwheat Pancakes (Buryat: Гурбаа)
Buryat cuisine is known for its hearty and flavorful dishes, and one popular recipe is the Buryat Buckwheat Pancakes, known as Гурбаа in the Buryat language. These savory pancakes are a staple in Buryatia, a region in Siberia, and are often enjoyed with a dollop of sour cream or a side of smoked fish.
Ingredients
- 2 cups buckwheat flour
- 1 cup milk
- 2 eggs
- 1 onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the buckwheat flour, milk, and eggs until smooth.
- Stir in the chopped onion, salt, and black pepper until well combined.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
- Pour a ladleful of the batter onto the skillet and spread it into a round shape.
- Cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the Buryat Buckwheat Pancakes hot with sour cream or smoked fish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 6g
- Carbohydrates
- 25g
- Fat
- 7g
Supplies
Mixing Bowl Non-stick Skillet Ladle
Tools
Spatula
Serving suggestions
Serving Suggestions: Enjoy the Buryat Buckwheat Pancakes with a side of sour cream and a fresh salad.
Tips & tricks
Tips: For a richer flavor, you can add chopped herbs or grated cheese to the pancake batter.
Cost
$8