Buryat Buckwheat Pancakes (Buryat: Гурбаа)

Buryat cuisine is known for its hearty and flavorful dishes, and one popular recipe is the Buryat Buckwheat Pancakes, known as Гурбаа in the Buryat language. These savory pancakes are a staple in Buryatia, a region in Siberia, and are often enjoyed with a dollop of sour cream or a side of smoked fish.

Buryat Buckwheat Pancakes (Buryat: Гурбаа)

Ingredients

  • 2 cups buckwheat flour
  • 1 cup milk
  • 2 eggs
  • 1 onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together the buckwheat flour, milk, and eggs until smooth.
  2. Stir in the chopped onion, salt, and black pepper until well combined.
  3. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
  4. Pour a ladleful of the batter onto the skillet and spread it into a round shape.
  5. Cook for 2-3 minutes on each side, or until golden brown.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Serve the Buryat Buckwheat Pancakes hot with sour cream or smoked fish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
6g
Carbohydrates
25g
Fat
7g

Supplies

Mixing Bowl Non-stick Skillet Ladle

Tools

Spatula

Serving suggestions

Serving Suggestions: Enjoy the Buryat Buckwheat Pancakes with a side of sour cream and a fresh salad.

Tips & tricks

Tips: For a richer flavor, you can add chopped herbs or grated cheese to the pancake batter.

Cost

$8