Buryat Potato Pancakes (Buryat: Шөмбөр)
Buryat cuisine is known for its hearty and comforting dishes, and one of the most beloved recipes is the Buryat Potato Pancakes, known as "Шөмбөр" in the Buryat language. These potato pancakes are crispy on the outside and tender on the inside, making them a perfect side dish or even a main course.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix the grated potatoes and onion. Squeeze out any excess liquid.
- Add the eggs, flour, salt, and black pepper to the potato mixture. Stir until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet, forming pancakes. Flatten with a spatula.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Buryat Potato Pancakes hot, with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Large bowl Grater Skillet Spatula Paper towels
Tools
Stove
Serving suggestions
Serve the Buryat Potato Pancakes with a dollop of sour cream and a sprinkle of fresh chives for a traditional touch. They also pair well with a side of smoked salmon or pickled vegetables.
Tips & tricks
For extra crispy pancakes, make sure to squeeze out as much liquid as possible from the grated potatoes before mixing them with the other ingredients.
Cost
$5