Buryat Rice Pudding (Buryat: Цэгээн)
Buryat: Цэгээн (Buryat Rice Pudding) is a traditional dessert from the Buryat cuisine, known for its creamy texture and delicate sweetness.
Ingredients
- 1 cup short-grain rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large pot, combine the rice, milk, sugar, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove from heat and stir in the vanilla extract.
- Let the pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Spoon
Tools
Stove
Serving suggestions
Serve the Buryat: Цэгээн (Buryat Rice Pudding) warm or chilled, garnished with a sprinkle of cinnamon or fresh berries.
Tips & tricks
For a richer flavor, you can use coconut milk instead of regular milk.
Cost
$5