Buryat Rice Pudding (Buryat: Цэгээн)

Buryat: Цэгээн (Buryat Rice Pudding) is a traditional dessert from the Buryat cuisine, known for its creamy texture and delicate sweetness.

Buryat Rice Pudding (Buryat: Цэгээн)

Ingredients

  • 1 cup short-grain rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a large pot, combine the rice, milk, sugar, and salt.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce the heat to low and simmer for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. Remove from heat and stir in the vanilla extract.
  5. Let the pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
5g
Fat
7g

Supplies

Large pot Spoon

Tools

Stove

Serving suggestions

Serve the Buryat: Цэгээн (Buryat Rice Pudding) warm or chilled, garnished with a sprinkle of cinnamon or fresh berries.

Tips & tricks

For a richer flavor, you can use coconut milk instead of regular milk.

Cost

$5