Buryat Wild Mushroom Soup (Buryat: Чайрхан)

Buryat cuisine is known for its use of local ingredients, and one of the most popular dishes is the Чайрхан, a hearty wild mushroom soup that reflects the region's rich culinary traditions.

Buryat Wild Mushroom Soup (Buryat: Чайрхан)

Ingredients

  • 500g wild mushrooms, cleaned and sliced
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1 liter vegetable broth
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and sauté until translucent.
  3. Add the carrots and potatoes, and cook for 5 minutes.
  4. Add the mushrooms and cook until they release their liquid.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce the heat and simmer for 20 minutes.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
8g
Fat
10g
Carbohydrates
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Buryat Чайрхан with a side of crusty bread and a dollop of sour cream for a complete meal.

Tips & tricks

For a richer flavor, you can use a mix of different wild mushrooms such as porcini, chanterelles, and morels.

Cost

$15