Bush Tomato Chutney
Bush Tomato Chutney is a traditional Australian condiment that adds a unique flavor to any dish. This sweet and tangy chutney is perfect for spreading on sandwiches, serving with cheese, or as a side to grilled meats.
Ingredients
- 1 cup bush tomatoes, chopped
- 1 onion, finely chopped
- 1 red chili, finely chopped
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine the bush tomatoes, onion, red chili, apple cider vinegar, brown sugar, ginger, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 hour, stirring occasionally, until the chutney thickens.
- Remove from heat and let it cool before transferring to sterilized jars.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Sterilized jars
Tools
Spoon Knife
Serving suggestions
Serve the Bush Tomato Chutney with cheese and crackers for a delicious appetizer, or use it as a condiment for grilled meats.
Tips & tricks
For a spicier chutney, leave the seeds in the red chili. Adjust the sugar to your taste preference.
Cost
$10