Bush Tomato Chutney

Bush Tomato Chutney is a traditional Australian condiment that adds a unique flavor to any dish. This sweet and tangy chutney is perfect for spreading on sandwiches, serving with cheese, or as a side to grilled meats.

Bush Tomato Chutney

Ingredients

  • 1 cup bush tomatoes, chopped
  • 1 onion, finely chopped
  • 1 red chili, finely chopped
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a saucepan, combine the bush tomatoes, onion, red chili, apple cider vinegar, brown sugar, ginger, cinnamon, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 hour, stirring occasionally, until the chutney thickens.
  3. Remove from heat and let it cool before transferring to sterilized jars.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
1g

Supplies

Saucepan Sterilized jars

Tools

Spoon Knife

Serving suggestions

Serve the Bush Tomato Chutney with cheese and crackers for a delicious appetizer, or use it as a condiment for grilled meats.

Tips & tricks

For a spicier chutney, leave the seeds in the red chili. Adjust the sugar to your taste preference.

Cost

$10