Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Ingredients
- 500g chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 can (400ml) coconut milk
- 1 cup chicken broth
- 2 potatoes, peeled and diced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is soft and translucent.
- Add the curry powder and turmeric to the pot, stirring to coat the onion mixture. Cook for 1-2 minutes until fragrant.
- Add the chicken pieces to the pot and cook until they are browned on all sides.
- Pour in the coconut milk and chicken broth, then add the diced potatoes. Season with salt and pepper.
- Bring the curry to a simmer, then reduce the heat and let it cook for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve the Bush Tucker Chicken Curry hot with steamed rice or naan bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
Large pot Chopping board Knife Grater Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Bush Tucker Chicken Curry with a side of steamed rice and a fresh salad.
Tips & tricks
Tips: For a spicier curry, add chopped chili or chili flakes to the dish. Adjust the amount according to your spice preference.
Cost
$15