Bush Tucker Chicken Curry (草原鸡肉咖喱)

草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.

Bush Tucker Chicken Curry (草原鸡肉咖喱)

Ingredients

  • 500g chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 can (400ml) coconut milk
  • 1 cup chicken broth
  • 2 potatoes, peeled and diced
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is soft and translucent.
  2. Add the curry powder and turmeric to the pot, stirring to coat the onion mixture. Cook for 1-2 minutes until fragrant.
  3. Add the chicken pieces to the pot and cook until they are browned on all sides.
  4. Pour in the coconut milk and chicken broth, then add the diced potatoes. Season with salt and pepper.
  5. Bring the curry to a simmer, then reduce the heat and let it cook for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Serve the Bush Tucker Chicken Curry hot with steamed rice or naan bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large pot Chopping board Knife Grater Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bush Tucker Chicken Curry with a side of steamed rice and a fresh salad.

Tips & tricks

Tips: For a spicier curry, add chopped chili or chili flakes to the dish. Adjust the amount according to your spice preference.

Cost

$15