Bush Tucker Damper (aussie Bush Tucker Damper)

Bush Tucker Damper is a traditional Australian bread that has been a staple in Indigenous Australian cuisine for centuries. This simple and delicious bread is cooked over an open fire and is perfect for sharing with friends and family during outdoor gatherings.

Bush Tucker Damper (aussie Bush Tucker Damper)

Ingredients

  • 3 cups self-raising flour
  • 1 teaspoon salt
  • 1 cup water

Instructions

  1. In a large bowl, combine the self-raising flour and salt.
  2. Add the water gradually, mixing until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes.
  4. Shape the dough into a round loaf and place it on a piece of greased foil.
  5. Cover the dough with the foil and cook it over a campfire or on a stovetop for 20 minutes, turning occasionally, until the damper is golden brown and sounds hollow when tapped on the bottom.
  6. Allow the damper to cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Campfire or stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Campfire or stovetop Foil

Tools

Mixing bowl Knife

Serving suggestions

Serve the Bush Tucker Damper with butter, jam, or golden syrup.

Tips & tricks

For an authentic experience, cook the damper over an open campfire and enjoy the smoky flavor it imparts.

Cost

$2