Bush Tucker Damper (aussie Bush Tucker Damper)
Bush Tucker Damper is a traditional Australian bread that has been a staple in Indigenous Australian cuisine for centuries. This simple and delicious bread is cooked over an open fire and is perfect for sharing with friends and family during outdoor gatherings.
Ingredients
- 3 cups self-raising flour
- 1 teaspoon salt
- 1 cup water
Instructions
- In a large bowl, combine the self-raising flour and salt.
- Add the water gradually, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Shape the dough into a round loaf and place it on a piece of greased foil.
- Cover the dough with the foil and cook it over a campfire or on a stovetop for 20 minutes, turning occasionally, until the damper is golden brown and sounds hollow when tapped on the bottom.
- Allow the damper to cool slightly before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Campfire or stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Campfire or stovetop Foil
Tools
Mixing bowl Knife
Serving suggestions
Serve the Bush Tucker Damper with butter, jam, or golden syrup.
Tips & tricks
For an authentic experience, cook the damper over an open campfire and enjoy the smoky flavor it imparts.
Cost
$2