Bush Tucker Pizza
Bush Tucker Pizza is a delicious and unique dish that combines traditional Australian ingredients with a modern twist. This pizza is a celebration of native Australian flavors and is perfect for a fun and flavorful meal.
Ingredients
- 1 pre-made pizza dough
- 1 cup of kangaroo meat, thinly sliced
- 1/2 cup of bush tomato sauce
- 1/4 cup of wild spinach
- 1/4 cup of macadamia nuts, crushed
- 1/4 cup of Australian bush herbs
- 1 cup of native Australian cheese blend
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Spread the bush tomato sauce evenly over the dough.
- Top with kangaroo meat, wild spinach, macadamia nuts, and Australian bush herbs.
- Sprinkle the native Australian cheese blend over the top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Pizza stone or baking sheet Rolling pin Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Bush Tucker Pizza with a side of fresh salad dressed with lemon myrtle vinaigrette for a complete meal.
Tips & tricks
For a vegetarian option, replace kangaroo meat with grilled native mushrooms.
Cost
$20