Bush Tucker Sausage And Veggie Skewers (aussie Bush Tucker Sausage And Veggie Skewers)
Get ready to experience the flavors of the Australian Outback with these delicious Bush Tucker Sausage and Veggie Skewers. This recipe combines traditional Aussie bush tucker ingredients with modern cooking techniques to create a unique and flavorful dish that's perfect for any outdoor gathering or barbecue.
Ingredients
- 4 Australian bush tucker sausages, sliced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Thread the sausage slices, bell peppers, onion, and cherry tomatoes onto skewers, alternating the ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 10-12 minutes, turning occasionally, until the sausages are cooked through and the vegetables are tender and slightly charred.
- Remove from the grill and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skewers Grill
Tools
Grilling tongs Basting brush
Serving suggestions
Serve the Bush Tucker Sausage and Veggie Skewers with a side of native Australian bush tucker relish and a fresh green salad.
Tips & tricks
For an extra authentic touch, consider using native Australian herbs and spices to season the skewers.
Cost
$15