Bush Tucker Tacos
Bush Tucker Tacos are a delicious fusion of traditional Australian ingredients and Mexican flavors. This unique dish is a perfect way to experience the diverse and vibrant cuisine of Australia.
Ingredients
- 500g kangaroo mince
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon native Australian spice blend
- 1 cup diced tomatoes
- 1 cup cooked wattleseed
- 8 small tortillas
- 1 cup shredded native Australian cheese
- 1 avocado, sliced
- 1/2 cup bush tomato salsa
- Fresh lemon myrtle leaves for garnish
Instructions
- Heat a pan over medium heat and cook the kangaroo mince until browned.
- Add the diced onion, minced garlic, and native Australian spice blend. Cook for 5 minutes.
- Stir in the diced tomatoes and cooked wattleseed. Simmer for 10 minutes.
- Warm the tortillas in a separate pan.
- Assemble the tacos by filling each tortilla with the kangaroo mince mixture, shredded native Australian cheese, avocado slices, and bush tomato salsa.
- Garnish with fresh lemon myrtle leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying pan Cutting board Knife Spatula Grater
Tools
Pan Tongs
Serving suggestions
Serve the Bush Tucker Tacos with a side of native Australian salad for a complete meal.
Tips & tricks
For an extra kick of flavor, drizzle some lemon myrtle-infused olive oil over the tacos before serving.
Cost
$25