Bushmills Salmon With Whiskey Glaze

This Bushmills Salmon with Whiskey Glaze is a delightful dish that combines the rich flavors of Northern Irish cuisine with a touch of whiskey. The sweet and savory glaze perfectly complements the tender salmon, making it a perfect choice for a special dinner.

Dietary Restrictions None Main Course Northern Irish Salmon Whiskey Irish Cuisine Seafood
Bushmills Salmon With Whiskey Glaze

Ingredients

  • 4 salmon fillets
  • 1/2 cup Bushmills whiskey
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the Bushmills whiskey, brown sugar, soy sauce, garlic, and ginger. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly. Set aside.
  2. Season the salmon fillets with salt and pepper.
  3. Heat a large skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes.
  4. Flip the salmon fillets and brush the whiskey glaze over the top. Cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness.
  5. Remove the salmon from the skillet and serve immediately, drizzling any remaining glaze over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Small saucepan Large skillet

Tools

Brush for glazing

Serving suggestions

Serving suggestions: Serve the Bushmills Salmon with Whiskey Glaze alongside roasted potatoes and a fresh green salad.

Tips & tricks

Tips: Be sure not to overcook the salmon to keep it tender and juicy. Adjust the sweetness of the glaze to your preference by adding more or less brown sugar.

Cost

$20