Bushmills Whiskey And Honey Glazed Carrots

Indulge in the rich flavors of Northern Irish cuisine with these Bushmills Whiskey and Honey Glazed Carrots. The combination of sweet honey and smooth whiskey creates a delightful glaze that perfectly complements the natural sweetness of the carrots.

Vegetarian Side dish Northern Irish Carrots Whiskey Honey Glazed Carrots Irish Cuisine
Bushmills Whiskey And Honey Glazed Carrots

Ingredients

  • 1 pound carrots, peeled and sliced into sticks
  • 2 tablespoons Bushmills Whiskey
  • 3 tablespoons honey
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
  3. Pour in the Bushmills Whiskey and honey, and stir to coat the carrots.
  4. Cover the skillet and cook for an additional 8-10 minutes, or until the carrots are tender.
  5. Season with salt and pepper to taste.
  6. Transfer the glazed carrots to a serving dish and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fiber
4g
Protein
2g
Fat
4g

Supplies

Large skillet Stirring spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serve the Bushmills Whiskey and Honey Glazed Carrots alongside a traditional Irish stew for a complete Northern Irish meal.

Tips & tricks

For a non-alcoholic version, you can substitute the Bushmills Whiskey with apple juice for a similar flavor profile.

Cost

$8