Bushmills Whiskey And Honey Glazed Chicken Wings
Indulge in the rich flavors of Northern Irish cuisine with these Bushmills Whiskey and Honey Glazed Chicken Wings. The perfect combination of sweet and savory, these wings are sure to be a hit at your next gathering.
Ingredients
- 2 lbs chicken wings
- 1/2 cup Bushmills Whiskey
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix together Bushmills Whiskey, honey, minced garlic, soy sauce, brown sugar, paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly. Marinate for at least 30 minutes.
- Heat a large skillet over medium heat. Add the marinated chicken wings and cook for 10-12 minutes on each side, or until they are golden brown and cooked through.
- Once the wings are cooked, pour any remaining marinade into the skillet and cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the wings.
- Remove from heat and serve the wings hot, garnished with sesame seeds and chopped green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 14g
Supplies
Large skillet Bowl for marinating Tongs
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve these delicious wings with a side of creamy coleslaw and a cold pint of Irish stout for the perfect Northern Irish meal.
Tips & tricks
For an extra kick of flavor, add a splash of Bushmills Whiskey to the glaze just before serving.
Cost
$20