Bush's White Chicken Chili
This bush's white chicken chili recipe is a delicious and comforting dish that is perfect for a cozy night in. Made with tender chicken, white beans, and flavorful spices, this chili is sure to become a family favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (4 ounces) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup sour cream (optional, for garnish)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, and chili powder to the pot.
- Simmer the chili for 20-25 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the chili hot, garnished with a dollop of sour cream and a sprinkle of fresh cilantro, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Spatula Ladle
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving Suggestions: Serve the white chicken chili with a side of warm cornbread or over steamed rice for a hearty meal.
Tips & tricks
Tips: For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the chili.
Cost
$15