Butter Brickle
Butter Brickle is a classic dessert that combines the rich flavors of butter and toffee. It's a delightful treat that is perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup chopped almonds
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar and salt, and cook until the mixture turns a golden brown color.
- Remove from heat and stir in the chopped almonds.
- Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly.
- Allow it to cool and harden, then break it into pieces.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 3g
Supplies
Saucepan Baking sheet Parchment paper
Tools
Spatula Knife
Serving suggestions
Serve the butter brickle as a topping for ice cream or enjoy it on its own as a sweet snack.
Tips & tricks
Be careful when working with hot sugar, as it can cause burns. Use caution and keep children away from the cooking area.
Cost
$10