Butter Brickle

Butter Brickle is a classic dessert that combines the rich flavors of butter and toffee. It's a delightful treat that is perfect for any occasion.

Butter Brickle

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup chopped almonds

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the sugar and salt, and cook until the mixture turns a golden brown color.
  3. Remove from heat and stir in the chopped almonds.
  4. Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly.
  5. Allow it to cool and harden, then break it into pieces.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
3g

Supplies

Saucepan Baking sheet Parchment paper

Tools

Spatula Knife

Serving suggestions

Serve the butter brickle as a topping for ice cream or enjoy it on its own as a sweet snack.

Tips & tricks

Be careful when working with hot sugar, as it can cause burns. Use caution and keep children away from the cooking area.

Cost

$10