Butter Chicken Enchiladas

Butter Chicken Enchiladas are a fusion dish that combines the flavors of Indian butter chicken with the convenience of Mexican enchiladas. This recipe is a perfect example of Indian Fast Food cuisine, offering a delicious and easy-to-prepare meal for any occasion.

Non Vegetarian Main Course Indian Fast Food Enchiladas Butter Chicken Fusion Cuisine
Butter Chicken Enchiladas

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into small pieces
  • 1 cup butter chicken sauce
  • 1 cup shredded cheese
  • 8 small flour tortillas
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the oven to 375°F.
  2. In a skillet, cook the chicken pieces until fully cooked.
  3. Warm the tortillas in the microwave for 30 seconds.
  4. Spread a spoonful of butter chicken sauce on each tortilla.
  5. Place a portion of the cooked chicken in each tortilla and roll it up.
  6. Arrange the rolled tortillas in a baking dish and cover them with the remaining butter chicken sauce.
  7. Sprinkle the shredded cheese on top.
  8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  9. Top with sour cream and chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
16g

Supplies

Baking dish Skillet Microwave

Tools

Oven

Serving suggestions

Serve the Butter Chicken Enchiladas with a side of steamed basmati rice and a fresh cucumber salad.

Tips & tricks

For a spicier kick, add some chopped green chilies to the butter chicken sauce before assembling the enchiladas.

Cost

$15