Butter Chicken Sliders

Butter Chicken Sliders are a delicious twist on the classic Indian dish, perfect for a quick and satisfying meal. These sliders are packed with the rich and creamy flavors of butter chicken, sandwiched between soft buns.

Butter Chicken Sliders

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into small pieces
  • 1 cup plain yogurt
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp chili powder
  • Salt to taste
  • 4 slider buns
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, marinate the chicken with yogurt, garam masala, cumin, turmeric, chili powder, and salt. Let it sit for 15 minutes.
  2. In a large pan, melt the butter and sauté the onions, garlic, and ginger until fragrant.
  3. Add the marinated chicken to the pan and cook until the chicken is fully cooked and the sauce has thickened.
  4. Toast the slider buns and assemble the sliders with the butter chicken filling. Garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large pan Bowl for marinating Knife Cutting board

Tools

Stovetop Toaster

Serving suggestions

Serve the Butter Chicken Sliders with a side of crispy fries or a fresh salad for a complete meal.

Tips & tricks

For a spicier kick, add extra chili powder or a dash of hot sauce to the butter chicken filling.

Cost

$15