Butter Chicken Tacos

Butter Chicken Tacos are a delicious fusion of Indian and Mexican flavors, combining the creamy and aromatic butter chicken with the convenience of a taco. This recipe is perfect for a quick and flavorful meal that will satisfy your cravings for both cuisines.

Butter Chicken Tacos

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into small pieces
  • 1 cup plain yogurt
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) tomato sauce
  • Salt to taste
  • 8 small flour tortillas
  • Chopped fresh cilantro, for garnish

Instructions

  1. In a bowl, marinate the chicken with yogurt and set aside for 15 minutes.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
  3. Add the minced garlic and grated ginger to the skillet, and cook for 1-2 minutes until fragrant.
  4. Stir in the garam masala, turmeric, cumin, and paprika, and cook for another 2 minutes.
  5. Add the marinated chicken to the skillet and cook until the chicken is no longer pink.
  6. Pour in the tomato sauce and simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
  7. Warm the flour tortillas in a separate skillet or in the microwave.
  8. Assemble the tacos by spooning the butter chicken onto the tortillas and garnishing with chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
32g
Protein
24g
Fat
16g
Saturated Fat
6g
Cholesterol
90mg
Sodium
780mg
Fiber
4g
Sugar
6g

Supplies

Large skillet Bowl for marinating Knife Cutting board Spoon

Tools

Stovetop Microwave (optional)

Serving suggestions

Serve the Butter Chicken Tacos with a side of basmati rice and a refreshing cucumber salad.

Tips & tricks

For a dairy-free option, use dairy-free yogurt in the marinade and coconut milk instead of butter in the sauce.

Cost

$15