Butter Masala Pancake Burger (davangere Benne Masala Dosa Burger)

This Butter Masala Pancake Burger, also known as Davangere Benne Masala Dosa Burger, is a delicious fusion dish that combines the flavors of a classic South Indian masala dosa with the convenience of a burger. It's a perfect blend of crispy dosa, flavorful masala, and creamy butter, all packed into a handheld burger form.

Vegetarian Main Course Karnataka Fusion Indian Cuisine Burger Dosa
Butter Masala Pancake Burger (davangere Benne Masala Dosa Burger)

Ingredients

  • 1 cup dosa batter
  • 1 cup potato masala
  • 4 tbsp butter
  • 4 burger buns
  • 1 onion, thinly sliced
  • 1 tomato, thinly sliced
  • Green chutney and/or tomato ketchup, for serving

Instructions

  1. Heat a non-stick pan or dosa tawa over medium heat.
  2. Spread a ladleful of dosa batter on the pan to make a thin, crispy dosa.
  3. Once the dosa is cooked, spread a portion of potato masala on one half of the dosa.
  4. Fold the dosa over the masala to form a semi-circle shape.
  5. Repeat the process to make 4 dosa burgers.
  6. Spread butter on the outer side of each dosa burger and toast them on the pan until golden and crispy.
  7. Assemble the dosa burgers by placing sliced onions and tomatoes on the masala side, and adding green chutney and/or tomato ketchup if desired.
  8. Serve the Butter Masala Pancake Burgers hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Non-stick pan or dosa tawa

Tools

Spatula

Serving suggestions

Serving suggestions: Serve with a side of coconut chutney or sambar for a complete South Indian meal experience.

Tips & tricks

Tips: Make sure the dosa is crispy and golden before adding the potato masala to ensure a delicious texture in the burger.

Cost

$10