Butter Tart Chicken Balls (黄油挞鸡球)

黄油挞鸡球 (Butter Tart Chicken Balls) is a delicious fusion dish that combines the flavors of Canadian butter tarts with Chinese-style chicken balls. This unique recipe is sure to be a hit at any gathering or family meal.

Butter Tart Chicken Balls (黄油挞鸡球)

Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped pecans
  • 2 tbsp maple syrup
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup flour
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, mix together the ground chicken, breadcrumbs, onion, pecans, maple syrup, egg, salt, and black pepper until well combined.
  2. Shape the mixture into small balls and roll them in the flour to coat.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the chicken balls and cook for 12-15 minutes, turning occasionally, until golden brown and cooked through.
  4. Remove the chicken balls from the skillet and place them on a paper towel to drain any excess oil.
  5. Serve the butter tart chicken balls hot, with your favorite dipping sauce or as a main dish with rice or noodles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large bowl Skillet Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve the butter tart chicken balls with a side of steamed vegetables and a dipping sauce of your choice.

Tips & tricks

Tips: For a sweeter flavor, drizzle extra maple syrup over the chicken balls before serving.

Cost

$12