Butter Tart Chicken Balls (黄油挞鸡球)
黄油挞鸡球 (Butter Tart Chicken Balls) is a delicious fusion dish that combines the flavors of Canadian butter tarts with Chinese-style chicken balls. This unique recipe is sure to be a hit at any gathering or family meal.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped pecans
- 2 tbsp maple syrup
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix together the ground chicken, breadcrumbs, onion, pecans, maple syrup, egg, salt, and black pepper until well combined.
- Shape the mixture into small balls and roll them in the flour to coat.
- Heat the vegetable oil in a large skillet over medium heat. Add the chicken balls and cook for 12-15 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken balls from the skillet and place them on a paper towel to drain any excess oil.
- Serve the butter tart chicken balls hot, with your favorite dipping sauce or as a main dish with rice or noodles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large bowl Skillet Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving Suggestions: Serve the butter tart chicken balls with a side of steamed vegetables and a dipping sauce of your choice.
Tips & tricks
Tips: For a sweeter flavor, drizzle extra maple syrup over the chicken balls before serving.
Cost
$12