Butter Tart Dumplings (黄油挞饺子)
黄油挞饺子 (Butter Tart Dumplings) is a delightful fusion dish that combines the classic Canadian butter tart with traditional Chinese dumplings. The result is a sweet and savory treat that is sure to impress your taste buds!
Ingredients
- 1 package of dumpling wrappers
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar and maple syrup until the sugar is dissolved.
- Remove from heat and let the mixture cool for 5 minutes.
- Whisk in the egg and vanilla extract until well combined.
- Place a spoonful of the butter tart filling onto each dumpling wrapper.
- Moisten the edges of the wrapper and fold it over the filling, pressing to seal.
- Heat a large skillet over medium heat and add the dumplings in a single layer.
- Cook for 2-3 minutes until the bottoms are golden brown.
- Add 1/4 cup of water to the skillet, cover, and steam for 5-6 minutes until the wrappers are translucent.
- Remove the cover and cook for an additional 2-3 minutes to crisp up the bottoms.
- Serve the butter tart dumplings warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Saucepan Whisk Skillet
Tools
Spoon Cover for skillet
Serving suggestions
Serve the butter tart dumplings with a scoop of vanilla ice cream for a delicious dessert!
Tips & tricks
Be careful not to overfill the dumpling wrappers to ensure they seal properly during cooking.
Cost
$10