Butter Tart Dumplings (黄油挞饺子)

黄油挞饺子 (Butter Tart Dumplings) is a delightful fusion dish that combines the classic Canadian butter tart with traditional Chinese dumplings. The result is a sweet and savory treat that is sure to impress your taste buds!

Butter Tart Dumplings (黄油挞饺子)

Ingredients

  • 1 package of dumpling wrappers
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the brown sugar and maple syrup until the sugar is dissolved.
  3. Remove from heat and let the mixture cool for 5 minutes.
  4. Whisk in the egg and vanilla extract until well combined.
  5. Place a spoonful of the butter tart filling onto each dumpling wrapper.
  6. Moisten the edges of the wrapper and fold it over the filling, pressing to seal.
  7. Heat a large skillet over medium heat and add the dumplings in a single layer.
  8. Cook for 2-3 minutes until the bottoms are golden brown.
  9. Add 1/4 cup of water to the skillet, cover, and steam for 5-6 minutes until the wrappers are translucent.
  10. Remove the cover and cook for an additional 2-3 minutes to crisp up the bottoms.
  11. Serve the butter tart dumplings warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Saucepan Whisk Skillet

Tools

Spoon Cover for skillet

Serving suggestions

Serve the butter tart dumplings with a scoop of vanilla ice cream for a delicious dessert!

Tips & tricks

Be careful not to overfill the dumpling wrappers to ensure they seal properly during cooking.

Cost

$10