Butter Tart Egg Rolls (黄油挞春卷)

This recipe combines the classic Canadian butter tart filling with the crispy texture of egg rolls, creating a delightful fusion dish that is perfect for any occasion.

Butter Tart Egg Rolls (黄油挞春卷)

Ingredients

  • 12 egg roll wrappers
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1 egg, beaten (for sealing the egg rolls)

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the brown sugar, maple syrup, and vanilla extract until well combined.
  3. Remove the mixture from the heat and stir in the raisins and chopped walnuts.
  4. Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you.
  5. Place 2 tablespoons of the butter tart filling in the center of the wrapper.
  6. Fold the bottom corner over the filling, then fold in the side corners, and roll tightly towards the remaining corner.
  7. Brush the top corner with the beaten egg to seal the egg roll.
  8. Heat oil in a deep fryer or large pot to 350°F (175°C).
  9. Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes.
  10. Remove the egg rolls and drain on paper towels.
  11. Serve the butter tart egg rolls warm, optionally with a scoop of vanilla ice cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Saucepan Deep fryer or large pot Tongs Paper towels

Tools

Brush for egg wash

Serving suggestions

Serve the butter tart egg rolls as a delicious dessert for a Canadian-Chinese fusion meal.

Tips & tricks

Be careful when working with hot oil, and make sure the egg rolls are sealed properly to prevent the filling from leaking during frying.

Cost

$10