Butter Tart Potstickers (黄油挞锅贴)
黄油挞锅贴 (Butter Tart Potstickers) are a delightful fusion of Canadian butter tarts and Chinese potstickers, combining the sweet, gooey filling of butter tarts with the crispy, pan-fried exterior of potstickers. This unique dish is a perfect blend of Canadian and Chinese flavors, sure to impress your family and friends.
Ingredients
- 1 package of round dumpling wrappers
- 1 cup of butter tart filling
- 2 tablespoons of vegetable oil
- Water for steaming
Instructions
- Place a small spoonful of butter tart filling in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, then fold and pleat to seal the potstickers.
- Heat vegetable oil in a non-stick skillet over medium-high heat.
- Arrange the potstickers in the skillet and cook until the bottoms are golden brown.
- Add water to the skillet and cover to steam the potstickers until the filling is cooked through.
- Uncover and continue cooking until the water has evaporated and the bottoms are crispy again.
- Remove from the skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Non-stick skillet Spatula Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the 黄油挞锅贴 (Butter Tart Potstickers) as an appetizer or dessert at a Canadian-Chinese themed dinner party. They can be enjoyed on their own or with a drizzle of maple syrup or a scoop of vanilla ice cream.
Tips & tricks
For a shortcut, you can use store-bought butter tart filling or make your own by combining butter, brown sugar, eggs, and maple syrup.
Cost
$10