Butter Tart Potstickers (黄油挞锅贴)

黄油挞锅贴 (Butter Tart Potstickers) are a delightful fusion of Canadian butter tarts and Chinese potstickers, combining the sweet, gooey filling of butter tarts with the crispy, pan-fried exterior of potstickers. This unique dish is a perfect blend of Canadian and Chinese flavors, sure to impress your family and friends.

Butter Tart Potstickers (黄油挞锅贴)

Ingredients

  • 1 package of round dumpling wrappers
  • 1 cup of butter tart filling
  • 2 tablespoons of vegetable oil
  • Water for steaming

Instructions

  1. Place a small spoonful of butter tart filling in the center of each dumpling wrapper.
  2. Moisten the edges of the wrapper with water, then fold and pleat to seal the potstickers.
  3. Heat vegetable oil in a non-stick skillet over medium-high heat.
  4. Arrange the potstickers in the skillet and cook until the bottoms are golden brown.
  5. Add water to the skillet and cover to steam the potstickers until the filling is cooked through.
  6. Uncover and continue cooking until the water has evaporated and the bottoms are crispy again.
  7. Remove from the skillet and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Non-stick skillet Spatula Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve the 黄油挞锅贴 (Butter Tart Potstickers) as an appetizer or dessert at a Canadian-Chinese themed dinner party. They can be enjoyed on their own or with a drizzle of maple syrup or a scoop of vanilla ice cream.

Tips & tricks

For a shortcut, you can use store-bought butter tart filling or make your own by combining butter, brown sugar, eggs, and maple syrup.

Cost

$10