Butter Tart Soba Noodles (黄油挞荞麦面)

黄油挞荞麦面 (Butter Tart Soba Noodles) is a delightful fusion dish that combines the rich flavors of Canadian butter tarts with the wholesome goodness of soba noodles. This unique recipe is a perfect blend of Canadian and Chinese cuisines, creating a delicious and satisfying meal.

Butter Tart Soba Noodles (黄油挞荞麦面)

Ingredients

  • 8 oz soba noodles
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup raisins
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Cook soba noodles according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
  3. Beat the eggs in a bowl, then slowly pour the hot butter and sugar mixture into the eggs while whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract and salt.
  5. Toss the cooked soba noodles with the butter tart sauce and raisins until well coated.
  6. Serve the butter tart soba noodles warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Saucepan Whisk Bowl Colander

Tools

Stove

Serving suggestions

Serve the butter tart soba noodles with a sprinkle of chopped nuts for added crunch and flavor.

Tips & tricks

For a richer taste, you can add a splash of heavy cream to the butter tart sauce before tossing it with the soba noodles.

Cost

$10