Butter Tart Soba Noodles (黄油挞荞麦面)
黄油挞荞麦面 (Butter Tart Soba Noodles) is a delightful fusion dish that combines the rich flavors of Canadian butter tarts with the wholesome goodness of soba noodles. This unique recipe is a perfect blend of Canadian and Chinese cuisines, creating a delicious and satisfying meal.
Ingredients
- 8 oz soba noodles
- 1/4 cup butter
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup raisins
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Cook soba noodles according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
- Beat the eggs in a bowl, then slowly pour the hot butter and sugar mixture into the eggs while whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract and salt.
- Toss the cooked soba noodles with the butter tart sauce and raisins until well coated.
- Serve the butter tart soba noodles warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Saucepan Whisk Bowl Colander
Tools
Stove
Serving suggestions
Serve the butter tart soba noodles with a sprinkle of chopped nuts for added crunch and flavor.
Tips & tricks
For a richer taste, you can add a splash of heavy cream to the butter tart sauce before tossing it with the soba noodles.
Cost
$10