Butter Tart Sticky Rice (黄油挞糯米饭)
This 黄油挞糯米饭 (Butter Tart Sticky Rice) recipe combines the classic Canadian butter tart flavors with the comforting texture of sticky rice, creating a unique and delicious fusion dish.
Ingredients
- 2 cups glutinous rice
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup maple syrup
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Rinse the glutinous rice and cook it according to package instructions. Once cooked, transfer to a large bowl.
- In a saucepan, melt the butter and brown sugar together. Stir in the maple syrup, raisins, chopped pecans, vanilla extract, and salt. Cook for a few minutes until the mixture thickens slightly.
- Pour the butter tart mixture over the cooked glutinous rice and stir to combine.
- Transfer the sticky rice mixture to a serving dish and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 18g
Supplies
Saucepan Large bowl Serving dish
Tools
Spoon Knife
Serving suggestions
Serve the 黄油挞糯米饭 (Butter Tart Sticky Rice) warm as a comforting dessert or snack.
Tips & tricks
For a twist, try adding a scoop of vanilla ice cream on top of the warm sticky rice for a delightful combination of hot and cold flavors.
Cost
$10