Butter Tart Sushi Rolls (黄油挞寿司卷)

Indulge in a unique fusion of Canadian and Chinese cuisine with our delicious recipe for 黄油挞寿司卷 (Butter Tart Sushi Rolls). This creative dish combines the buttery goodness of Canadian butter tarts with the fresh flavors of sushi rolls, resulting in a delightful and unexpected treat.

Butter Tart Sushi Rolls (黄油挞寿司卷)

Ingredients

  • 4 sheets of nori (seaweed)
  • 2 cups sushi rice, cooked
  • 4 butter tarts, chopped into small pieces
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 cup soy sauce
  • 1 tablespoon sesame seeds

Instructions

  1. Place a sheet of nori on a bamboo sushi mat.
  2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. Arrange the chopped butter tarts, avocado, and cucumber in the center of the rice.
  4. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  5. Slice the sushi roll into pieces and arrange on a serving platter.
  6. Drizzle with soy sauce and sprinkle with sesame seeds.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Bamboo sushi mat Sharp knife

Tools

Serving platter Bowl for soy sauce

Serving suggestions

Serve the 黄油挞寿司卷 (Butter Tart Sushi Rolls) as a unique dessert at your next dinner party or special occasion.

Tips & tricks

For a fun twist, try using different flavored butter tarts such as maple or pecan for a variety of flavors in each roll.

Cost

$15