Butter Tart Sushi Rolls (黄油挞寿司卷)
Indulge in a unique fusion of Canadian and Chinese cuisine with our delicious recipe for 黄油挞寿司卷 (Butter Tart Sushi Rolls). This creative dish combines the buttery goodness of Canadian butter tarts with the fresh flavors of sushi rolls, resulting in a delightful and unexpected treat.
Ingredients
- 4 sheets of nori (seaweed)
- 2 cups sushi rice, cooked
- 4 butter tarts, chopped into small pieces
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
Instructions
- Place a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange the chopped butter tarts, avocado, and cucumber in the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Slice the sushi roll into pieces and arrange on a serving platter.
- Drizzle with soy sauce and sprinkle with sesame seeds.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Bamboo sushi mat Sharp knife
Tools
Serving platter Bowl for soy sauce
Serving suggestions
Serve the 黄油挞寿司卷 (Butter Tart Sushi Rolls) as a unique dessert at your next dinner party or special occasion.
Tips & tricks
For a fun twist, try using different flavored butter tarts such as maple or pecan for a variety of flavors in each roll.
Cost
$15