Butter Toffee Peanuts
Indulge in the delightful combination of buttery toffee and crunchy peanuts with this easy-to-make butter toffee peanuts recipe.
Ingredients
- 1 cup peanuts
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large saucepan, combine the sugar, butter, and water over medium heat. Stir until the sugar dissolves.
- Once the mixture starts boiling, add the peanuts and continue stirring constantly.
- Cook for about 5-7 minutes or until the mixture reaches a golden brown color and the peanuts are toasted.
- Remove from heat and quickly stir in the vanilla extract and salt.
- Spread the mixture onto a parchment-lined baking sheet and let it cool completely.
- Once cooled, break the toffee peanuts into bite-sized pieces and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 9g
Supplies
Saucepan Wooden spoon Baking sheet Parchment paper
Tools
Stove
Serving suggestions
Serve the butter toffee peanuts as a sweet and crunchy snack for parties or gatherings.
Tips & tricks
Be careful when working with the hot toffee mixture to avoid burns.
Cost
$5