Butter Toffee Peanuts

Indulge in the delightful combination of buttery toffee and crunchy peanuts with this easy-to-make butter toffee peanuts recipe.

Butter Toffee Peanuts

Ingredients

  • 1 cup peanuts
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a large saucepan, combine the sugar, butter, and water over medium heat. Stir until the sugar dissolves.
  2. Once the mixture starts boiling, add the peanuts and continue stirring constantly.
  3. Cook for about 5-7 minutes or until the mixture reaches a golden brown color and the peanuts are toasted.
  4. Remove from heat and quickly stir in the vanilla extract and salt.
  5. Spread the mixture onto a parchment-lined baking sheet and let it cool completely.
  6. Once cooled, break the toffee peanuts into bite-sized pieces and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
3g
Fat
9g

Supplies

Saucepan Wooden spoon Baking sheet Parchment paper

Tools

Stove

Serving suggestions

Serve the butter toffee peanuts as a sweet and crunchy snack for parties or gatherings.

Tips & tricks

Be careful when working with the hot toffee mixture to avoid burns.

Cost

$5