Buttered Corn Texas Roadhouse
If you love the buttered corn from Texas Roadhouse, you can now make it at home with this easy recipe! This delicious side dish is perfect for any meal and will have your family and friends coming back for more.
Ingredients
- 4 ears of corn, husked and cleaned
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Add the corn and cook for 5-7 minutes, or until tender.
- While the corn is cooking, melt the butter in a small saucepan over low heat.
- Once the corn is cooked, remove from the water and place on a serving platter.
- Brush the melted butter over the corn and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 5g
Supplies
Large pot Serving platter
Tools
Saucepan Brush
Serving suggestions
Serve the buttered corn alongside grilled steak or BBQ chicken for a complete meal.
Tips & tricks
For extra flavor, sprinkle some grated parmesan cheese over the buttered corn before serving.
Cost
$5