Buttered Corn Texas Roadhouse

If you love the buttered corn from Texas Roadhouse, you can now make it at home with this easy recipe! This delicious side dish is perfect for any meal and will have your family and friends coming back for more.

Buttered Corn Texas Roadhouse

Ingredients

  • 4 ears of corn, husked and cleaned
  • 1/2 cup unsalted butter
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil.
  2. Add the corn and cook for 5-7 minutes, or until tender.
  3. While the corn is cooking, melt the butter in a small saucepan over low heat.
  4. Once the corn is cooked, remove from the water and place on a serving platter.
  5. Brush the melted butter over the corn and season with salt and pepper.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
5g

Supplies

Large pot Serving platter

Tools

Saucepan Brush

Serving suggestions

Serve the buttered corn alongside grilled steak or BBQ chicken for a complete meal.

Tips & tricks

For extra flavor, sprinkle some grated parmesan cheese over the buttered corn before serving.

Cost

$5