Buttered Shrimp
Buttered shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The combination of succulent shrimp and rich, buttery sauce makes this dish a crowd-pleaser.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of butter
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and sprinkle with paprika, salt, and pepper.
- Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
- Sprinkle the chopped parsley over the shrimp and toss to coat.
- Remove the skillet from the heat and serve the buttered shrimp immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the buttered shrimp over a bed of rice or with crusty bread to soak up the delicious buttery sauce.
Tips & tricks
For extra flavor, you can add a splash of white wine or a squeeze of lemon juice to the butter sauce.
Cost
$15