Buttermilk Cookies

These buttermilk cookies are a delightful treat that are perfect for any occasion. The tangy flavor of buttermilk adds a unique twist to the classic cookie recipe, making them a favorite among both kids and adults.

Buttermilk Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, buttermilk, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per cookie
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Mixing bowls Whisk Baking sheet Parchment paper Wire rack

Tools

Oven Mixer

Serving suggestions

Serve the buttermilk cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For extra flavor, consider adding a handful of chocolate chips or chopped nuts to the cookie dough before baking.

Cost

$8