Buttermilk Cookies
These buttermilk cookies are a delightful treat that are perfect for any occasion. The tangy flavor of buttermilk adds a unique twist to the classic cookie recipe, making them a favorite among both kids and adults.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, buttermilk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Mixing bowls Whisk Baking sheet Parchment paper Wire rack
Tools
Oven Mixer
Serving suggestions
Serve the buttermilk cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.
Tips & tricks
For extra flavor, consider adding a handful of chocolate chips or chopped nuts to the cookie dough before baking.
Cost
$8