Buttermilk Ranch Hidden Valley

This buttermilk ranch hidden valley recipe is a classic and versatile dressing that can be used on salads, as a dip, or as a flavorful marinade for meats. The creamy texture and tangy flavor make it a favorite for many dishes.

Buttermilk Ranch Hidden Valley

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 tablespoon Hidden Valley Ranch seasoning mix
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, whisk together the mayonnaise, buttermilk, Hidden Valley Ranch seasoning mix, lemon juice, garlic powder, onion powder, and black pepper until smooth.
  2. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Fat
12g
Carbohydrates
2g
Protein
1g

Supplies

Mixing bowl Whisk Cover for refrigeration

Tools

Refrigerator

Serving suggestions

Serve the buttermilk ranch dressing with fresh vegetables, as a dip for chicken wings, or drizzled over a crisp salad.

Tips & tricks

For a thicker dressing, use less buttermilk. For a thinner consistency, add more buttermilk until desired thickness is achieved.

Cost

$5