Buttermilk Ranch Hidden Valley
This buttermilk ranch hidden valley recipe is a classic and versatile dressing that can be used on salads, as a dip, or as a flavorful marinade for meats. The creamy texture and tangy flavor make it a favorite for many dishes.
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon Hidden Valley Ranch seasoning mix
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, buttermilk, Hidden Valley Ranch seasoning mix, lemon juice, garlic powder, onion powder, and black pepper until smooth.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 12g
- Carbohydrates
- 2g
- Protein
- 1g
Supplies
Mixing bowl Whisk Cover for refrigeration
Tools
Refrigerator
Serving suggestions
Serve the buttermilk ranch dressing with fresh vegetables, as a dip for chicken wings, or drizzled over a crisp salad.
Tips & tricks
For a thicker dressing, use less buttermilk. For a thinner consistency, add more buttermilk until desired thickness is achieved.
Cost
$5