Butternut Squash Fritters (siphuphe Semkhumbi)

Butternut Squash Fritters, also known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with butternut squash, seasoned with herbs and spices, and fried to crispy perfection.

Butternut Squash Fritters (siphuphe Semkhumbi)

Ingredients

  • 2 cups grated butternut squash
  • 1/2 cup all-purpose flour
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh cilantro
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated butternut squash, flour, onion, garlic, cumin, paprika, cayenne pepper, cilantro, and eggs. Season with salt and pepper. Mix until well combined.
  2. Heat vegetable oil in a large skillet over medium heat.
  3. Scoop about 1/4 cup of the butternut squash mixture and carefully place it in the hot oil, flattening it slightly with a spatula. Cook for 3-4 minutes per side, or until golden brown and crispy.
  4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Repeat the process with the remaining butternut squash mixture, adding more oil to the skillet as needed.
  6. Serve the butternut squash fritters hot with your favorite dipping sauce or chutney.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large mixing bowl Skillet Spatula Paper towels

Tools

Grater Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve the butternut squash fritters as an appetizer or as a side dish with a main meal.

Tips & tricks

Tips: Make sure to squeeze out any excess moisture from the grated butternut squash before mixing it with the other ingredients to prevent the fritters from becoming soggy.

Cost

$8