Butterscotch Pudding

This butterscotch pudding recipe is a delightful dessert that is sure to satisfy your sweet tooth. The creamy texture and rich flavor make it a perfect treat for any occasion.

Butterscotch Pudding

Ingredients

  • 2/3 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 1/4 cups whole milk
  • 3 large egg yolks, lightly beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the brown sugar, cornstarch, and salt.
  2. Gradually whisk in the milk until smooth.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Reduce heat to low; cook and stir 2 minutes longer.
  5. Remove from the heat.
  6. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly.
  7. Bring to a gentle boil; cook and stir 2 minutes longer.
  8. Remove from the heat.
  9. Stir in butter and vanilla.
  10. Cool slightly.
  11. Pour into dessert dishes.
  12. Cover and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
4g

Supplies

Saucepan Whisk Dessert dishes

Tools

Stovetop

Serving suggestions

Serve the butterscotch pudding with a dollop of whipped cream and a sprinkle of cinnamon on top for an extra indulgent treat.

Tips & tricks

Be sure to stir the pudding constantly while it's cooking to prevent lumps from forming.

Cost

$5