Butterscotch Pudding
This butterscotch pudding recipe is a delightful dessert that is sure to satisfy your sweet tooth. The creamy texture and rich flavor make it a perfect treat for any occasion.
Ingredients
- 2/3 cup packed brown sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 1/4 cups whole milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the brown sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook and stir over medium heat until thickened and bubbly.
- Reduce heat to low; cook and stir 2 minutes longer.
- Remove from the heat.
- Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from the heat.
- Stir in butter and vanilla.
- Cool slightly.
- Pour into dessert dishes.
- Cover and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 8g
- Protein
- 4g
Supplies
Saucepan Whisk Dessert dishes
Tools
Stovetop
Serving suggestions
Serve the butterscotch pudding with a dollop of whipped cream and a sprinkle of cinnamon on top for an extra indulgent treat.
Tips & tricks
Be sure to stir the pudding constantly while it's cooking to prevent lumps from forming.
Cost
$5