Buñuelos: Colombian Cheese Fritters

Buñuelos are a popular Colombian snack made from a simple dough of cheese and corn flour, then fried to golden perfection. These cheese fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

Buñuelos: Colombian Cheese Fritters

Ingredients

  • 2 cups pre-cooked corn flour (masarepa)
  • 1 1/2 cups grated Colombian cheese (queso blanco or similar)
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 cup milk
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the pre-cooked corn flour, grated cheese, salt, and sugar.
  2. In a separate bowl, whisk the eggs and milk together, then pour into the dry ingredients.
  3. Knead the dough until it's smooth and uniform in texture.
  4. Divide the dough into small portions and roll them into balls about the size of a golf ball.
  5. Heat the vegetable oil in a deep pot or skillet over medium heat.
  6. Gently place the dough balls into the hot oil and fry until they are golden brown and crispy on the outside, about 5-7 minutes.
  7. Remove the buñuelos from the oil and place them on a paper towel to drain any excess oil.
  8. Serve the buñuelos warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Large bowl Whisk Deep pot or skillet Paper towels

Tools

Frying pan

Serving suggestions

Serve the buñuelos with a cup of Colombian hot chocolate for a traditional and delicious combination.

Tips & tricks

Make sure the oil is hot enough before frying the buñuelos to ensure they cook evenly and become crispy.

Cost

$10