Buzhenina Bliss
Buzhenina Bliss is a traditional Russian dish that features succulent roasted pork, seasoned with fragrant herbs and spices. This recipe is perfect for a special occasion or a festive gathering.
Ingredients
- 3 lbs pork shoulder
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/4 cup olive oil
Instructions
- Preheat the oven to 325°F.
- In a small bowl, mix together the minced garlic, salt, black pepper, paprika, thyme, rosemary, and olive oil to create a marinade.
- Rub the marinade all over the pork shoulder, ensuring it is evenly coated.
- Place the pork shoulder in a roasting pan and roast in the preheated oven for 3 hours, or until the internal temperature reaches 145°F.
- Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Roasting pan Basting brush
Tools
Meat thermometer
Serving suggestions
Serve the Buzhenina with roasted vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For extra flavor, marinate the pork shoulder overnight in the refrigerator before roasting.
Cost
$15