Buzhenina Bliss

Buzhenina Bliss is a traditional Russian dish that features succulent roasted pork, seasoned with fragrant herbs and spices. This recipe is perfect for a special occasion or a festive gathering.

Buzhenina Bliss

Ingredients

  • 3 lbs pork shoulder
  • 4 cloves garlic, minced
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 325°F.
  2. In a small bowl, mix together the minced garlic, salt, black pepper, paprika, thyme, rosemary, and olive oil to create a marinade.
  3. Rub the marinade all over the pork shoulder, ensuring it is evenly coated.
  4. Place the pork shoulder in a roasting pan and roast in the preheated oven for 3 hours, or until the internal temperature reaches 145°F.
  5. Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer

Serving suggestions

Serve the Buzhenina with roasted vegetables and a side of mashed potatoes for a complete meal.

Tips & tricks

For extra flavor, marinate the pork shoulder overnight in the refrigerator before roasting.

Cost

$15