Byorek (armenian Spinach Pie)
Byorek, also known as Armenian Spinach Pie, is a delicious savory pastry filled with spinach, herbs, and cheese. This traditional Armenian dish is perfect for a light lunch or as a side dish for dinner.
Ingredients
- 1 pound fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 1/2 cup fresh parsley, chopped
- 1/2 cup green onions, chopped
- 1/4 cup dill, chopped
- 1/4 cup butter, melted
- 1 package phyllo dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chopped spinach, feta cheese, ricotta cheese, parsley, green onions, dill, salt, and pepper.
- Unroll the phyllo dough and place a damp towel over it to keep it from drying out.
- Brush a sheet of phyllo dough with melted butter, then place another sheet on top and brush with butter again. Repeat this process until you have 6 layers.
- Spread the spinach and cheese mixture evenly over the layered phyllo dough.
- Roll the phyllo dough into a log, then coil it into a spiral shape and place it in a greased baking dish.
- Brush the top with remaining melted butter.
- Bake in the preheated oven for 45 minutes, or until the pastry is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 14g
Supplies
Baking dish Pastry brush
Tools
Oven
Serving suggestions
Serve the Byorek warm with a dollop of Greek yogurt or a side salad for a complete meal.
Tips & tricks
Make sure to squeeze out any excess moisture from the chopped spinach to prevent the pie from becoming soggy.
Cost
$15