Byrek Me Spinaq (albanian Spinach Pie)

Byrek me Spinaq, or Albanian Spinach Pie, is a traditional savory pastry dish from Albania. It is made with layers of phyllo dough filled with a mixture of spinach, feta cheese, and herbs, creating a delicious and satisfying meal or snack.

Byrek Me Spinaq (albanian Spinach Pie)

Ingredients

  • 1 pound fresh spinach, chopped
  • 1 onion, finely chopped
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 package phyllo dough
  • 1/2 cup melted butter

Instructions

  1. In a large bowl, mix together the chopped spinach, onion, parsley, feta cheese, olive oil, salt, and pepper.
  2. Preheat the oven to 375°F (190°C).
  3. Layer 5 sheets of phyllo dough in a greased baking dish, brushing each sheet with melted butter.
  4. Spread half of the spinach mixture over the phyllo dough.
  5. Layer 5 more sheets of phyllo dough on top, brushing each sheet with melted butter.
  6. Spread the remaining spinach mixture over the phyllo dough.
  7. Layer the remaining phyllo dough sheets on top, again brushing each sheet with melted butter.
  8. Score the top layer of phyllo dough into squares or triangles using a sharp knife.
  9. Bake in the preheated oven for 40-45 minutes, or until the phyllo dough is golden brown and crispy.
  10. Remove from the oven and allow to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
10g
Carbohydrates
20g
Fat
15g

Supplies

Baking dish Brush for butter

Tools

Sharp knife

Serving suggestions

Byrek me Spinaq is traditionally served as a main dish with a side of fresh salad or yogurt.

Tips & tricks

For a crispier crust, brush each layer of phyllo dough with butter generously.

Cost

$10