Cabbage And Eggs
Cabbage and eggs is a simple and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. This recipe combines the earthy flavor of cabbage with the creamy texture of eggs, creating a satisfying and wholesome meal.
Ingredients
- 4 cups shredded cabbage
- 4 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the shredded cabbage to the skillet and sauté for 5-7 minutes, or until the cabbage is tender.
- Push the cabbage to the sides of the skillet to create a well in the center.
- Crack the eggs into the center of the skillet and cook to desired doneness.
- Season with salt and pepper, then serve the eggs over the sautéed cabbage.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 12g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large skillet Spatula
Tools
Stove
Serving suggestions
Serve the cabbage and eggs with a side of whole grain toast or a fresh fruit salad for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some grated cheese or hot sauce over the eggs before serving.
Cost
$5