Cabbage And Eggs

Cabbage and eggs is a simple and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. This recipe combines the earthy flavor of cabbage with the creamy texture of eggs, creating a satisfying and wholesome meal.

Cabbage And Eggs

Ingredients

  • 4 cups shredded cabbage
  • 4 eggs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the shredded cabbage to the skillet and sauté for 5-7 minutes, or until the cabbage is tender.
  3. Push the cabbage to the sides of the skillet to create a well in the center.
  4. Crack the eggs into the center of the skillet and cook to desired doneness.
  5. Season with salt and pepper, then serve the eggs over the sautéed cabbage.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
12g
Carbohydrates
10g
Fat
18g

Supplies

Large skillet Spatula

Tools

Stove

Serving suggestions

Serve the cabbage and eggs with a side of whole grain toast or a fresh fruit salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some grated cheese or hot sauce over the eggs before serving.

Cost

$5