Cabbage And Noodles (polish Łazanki)

Cabbage and Noodles, also known as Polish Łazanki, is a classic Eastern European comfort food dish that combines tender cabbage and hearty egg noodles in a simple yet delicious preparation.

Cabbage And Noodles (polish Łazanki)

Ingredients

  • 1 small head of cabbage, shredded
  • 8 oz egg noodles
  • 1 onion, chopped
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  3. Add the shredded cabbage to the skillet and cook until it starts to wilt, about 5-7 minutes.
  4. Add the cooked egg noodles to the skillet with the cabbage and onion. Toss everything together and cook for an additional 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Large skillet Cooking spoon Colander

Tools

Knife Cutting board

Serving suggestions

Serve the Cabbage and Noodles with a dollop of sour cream and a sprinkle of fresh dill on top for an authentic Eastern European experience.

Tips & tricks

For added flavor, you can also sauté some chopped bacon with the onion before adding the cabbage for a smoky twist to the dish.

Cost

$8