Cabbage Burgers
Cabbage burgers are a delicious and unique twist on traditional burgers. These savory and satisfying burgers are perfect for a quick and easy meal that the whole family will love.
Ingredients
- 1 small head of cabbage, shredded
- 1 onion, finely chopped
- 1 cup bread crumbs
- 1/2 cup grated cheese
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large bowl, mix together the shredded cabbage, chopped onion, bread crumbs, grated cheese, eggs, garlic powder, salt, and pepper.
- Form the mixture into 4 burger patties.
- Heat a non-stick skillet over medium heat and cook the cabbage burgers for 5-7 minutes on each side, or until golden brown and cooked through.
- Toast the burger buns in the skillet until lightly browned.
- Assemble the cabbage burgers with your favorite toppings and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 15g
Supplies
Large mixing bowl Non-stick skillet
Tools
Spatula Knife
Serving suggestions
Serve the cabbage burgers with a side of sweet potato fries and a crisp green salad.
Tips & tricks
For extra flavor, try adding a dollop of spicy mustard or a slice of ripe tomato to your cabbage burger.
Cost
$10