Cabbage Burgers

Cabbage burgers are a delicious and unique twist on traditional burgers. These savory and satisfying burgers are perfect for a quick and easy meal that the whole family will love.

Cabbage Burgers

Ingredients

  • 1 small head of cabbage, shredded
  • 1 onion, finely chopped
  • 1 cup bread crumbs
  • 1/2 cup grated cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 burger buns

Instructions

  1. In a large bowl, mix together the shredded cabbage, chopped onion, bread crumbs, grated cheese, eggs, garlic powder, salt, and pepper.
  2. Form the mixture into 4 burger patties.
  3. Heat a non-stick skillet over medium heat and cook the cabbage burgers for 5-7 minutes on each side, or until golden brown and cooked through.
  4. Toast the burger buns in the skillet until lightly browned.
  5. Assemble the cabbage burgers with your favorite toppings and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
18g
Fat
15g

Supplies

Large mixing bowl Non-stick skillet

Tools

Spatula Knife

Serving suggestions

Serve the cabbage burgers with a side of sweet potato fries and a crisp green salad.

Tips & tricks

For extra flavor, try adding a dollop of spicy mustard or a slice of ripe tomato to your cabbage burger.

Cost

$10