Cabbage Carnival (Капуста тушеная)

Капуста тушеная, or Cabbage Carnival, is a traditional Belarusian dish that is hearty, flavorful, and perfect for a cozy family dinner. This dish is a celebration of the humble cabbage, cooked to perfection with a blend of savory ingredients.

Cabbage Carnival (Капуста тушеная)

Ingredients

  • 1 medium head of cabbage, chopped
  • 2 onions, sliced
  • 2 carrots, grated
  • 3 tablespoons vegetable oil
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onions and carrots, and sauté until the onions are translucent.
  3. Add the chopped cabbage to the pot and stir to combine with the onions and carrots.
  4. Sprinkle caraway seeds over the cabbage and season with salt and pepper.
  5. Cover the pot and let the cabbage cook for 30-35 minutes, stirring occasionally, until it is tender.
  6. Once the cabbage is tender, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Grater

Serving suggestions

Serve the капуста тушеная with a dollop of sour cream and a side of crusty bread for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some fresh dill over the cooked cabbage before serving.

Cost

$5