Cabbage Carnival (Капуста тушеная)
Капуста тушеная, or Cabbage Carnival, is a traditional Belarusian dish that is hearty, flavorful, and perfect for a cozy family dinner. This dish is a celebration of the humble cabbage, cooked to perfection with a blend of savory ingredients.
Ingredients
- 1 medium head of cabbage, chopped
- 2 onions, sliced
- 2 carrots, grated
- 3 tablespoons vegetable oil
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onions and carrots, and sauté until the onions are translucent.
- Add the chopped cabbage to the pot and stir to combine with the onions and carrots.
- Sprinkle caraway seeds over the cabbage and season with salt and pepper.
- Cover the pot and let the cabbage cook for 30-35 minutes, stirring occasionally, until it is tender.
- Once the cabbage is tender, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Grater
Serving suggestions
Serve the капуста тушеная with a dollop of sour cream and a side of crusty bread for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some fresh dill over the cooked cabbage before serving.
Cost
$5