Cabbage Rolls (sizzling Sarmale)

Cabbage Rolls, also known as Sizzling Sarmale, are a traditional dish in Palatine cuisine. These savory rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a tangy tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.

Cabbage Rolls (sizzling Sarmale)

Ingredients

  • 1 large head of cabbage
  • 1 pound ground pork
  • 1 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, until they are pliable. Remove and set aside to cool.
  2. In a large bowl, combine the ground pork, rice, onion, garlic, paprika, thyme, salt, and pepper. Mix well to combine.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll it up, tucking in the sides as you go. Place the rolls seam side down in a large pot.
  4. Pour the crushed tomatoes and beef broth over the cabbage rolls. Cover the pot and simmer over low heat for 1.5-2 hours, until the cabbage is tender and the filling is cooked through.
  5. Serve the cabbage rolls hot, spooning some of the tomato sauce over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Large bowl Sharp knife

Tools

Wooden spoon Cooking twine

Serving suggestions

Serve the cabbage rolls with a dollop of sour cream and a side of crusty bread for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground pork with a mixture of cooked mushrooms, rice, and onions.

Cost

$15