Cabbage Rolls with Bavarian Dumplings (Kohlrouladen mit Bayrischen Knödeln)

Kohlrouladen mit Bayrischen Knödeln, or Cabbage Rolls with Bavarian Dumplings, is a classic Bavarian dish that combines tender cabbage rolls filled with seasoned ground meat and served with hearty Bavarian dumplings. This comforting and flavorful meal is perfect for a cozy family dinner or a special occasion.

Dietary Restrictions None Main Course Bavarian Bavarian Cuisine Cabbage Rolls Bavarian Dumplings Comfort Food
Cabbage Rolls with Bavarian Dumplings (Kohlrouladen mit Bayrischen Knödeln)

Ingredients

  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 eggs
  • 1/4 cup bread crumbs
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 4 Bavarian dumplings
  • 1/4 cup chopped fresh parsley
  • 1/4 cup butter
  • 4 cups beef broth

Instructions

  1. Preheat the oven to 350°F.
  2. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes until they are pliable. Remove and set aside to cool.
  3. In a bowl, combine the ground beef, cooked rice, chopped onion, eggs, bread crumbs, nutmeg, salt, and pepper. Mix well.
  4. Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides as you roll. Place the cabbage rolls seam side down in a large baking dish.
  5. Place the Bavarian dumplings in a pot of boiling water and cook according to the package instructions.
  6. Sprinkle the chopped parsley over the cabbage rolls and dot with butter. Pour the beef broth over the rolls.
  7. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
  8. Serve the cabbage rolls with the Bavarian dumplings and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Baking dish Foil Pot

Tools

Knife Cutting board Bowl Spoon

Serving suggestions

Serve the Kohlrouladen mit Bayrischen Knödeln with a side of tangy sauerkraut and a dollop of spicy mustard for a traditional Bavarian meal.

Tips & tricks

For a vegetarian version, substitute the ground beef with a mixture of cooked lentils, mushrooms, and onions for the filling.

Cost

$20