Cabbage Soup (russian Shchi)

Cabbage soup, also known as Russian Shchi, is a traditional Eastern European dish that is both hearty and nutritious. This recipe is a perfect comfort food for cold winter days.

Cabbage Soup (russian Shchi)

Ingredients

  • 1 head of cabbage, shredded
  • 2 carrots, diced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 6 cups of vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the carrots, potatoes, and cabbage to the pot.
  3. Pour in the vegetable broth and add the bay leaves.
  4. Season with salt and pepper, then bring the soup to a boil.
  5. Reduce the heat and let the soup simmer for 1 hour, or until the vegetables are tender.
  6. Remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
4g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the cabbage soup hot, garnished with a dollop of sour cream and a sprinkle of fresh dill. Enjoy with crusty bread on the side.

Tips & tricks

For a richer flavor, you can add a splash of apple cider vinegar to the soup before serving.

Cost

$10