Cade Toulousain: Savory Cornbread With Cheese And Bacon
Cade Toulousain is a traditional savory cornbread from Occitan cuisine, packed with delicious flavors of cheese and bacon. This recipe is perfect for a cozy brunch or as a side dish for a hearty meal.
Ingredients
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups grated cheese
- 1/2 cup cooked and crumbled bacon
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix the cornmeal, flour, baking powder, and salt.
- Stir in the grated cheese and bacon.
- In a separate bowl, beat the eggs, then add the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Baking dish Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve the Cade Toulousain warm with a dollop of butter or alongside a hearty stew.
Tips & tricks
For an extra kick of flavor, try adding a pinch of cayenne pepper to the batter.
Cost
$10