Caerphilly Cheese And Onion Quiche
This Caerphilly Cheese and Onion Quiche is a classic Welsh dish that combines the creamy texture of Caerphilly cheese with the savory flavor of onions, all baked in a buttery pastry crust. It's perfect for a cozy brunch or a light dinner.
Ingredients
- 1 9-inch pie crust
- 1 cup Caerphilly cheese, crumbled
- 1 cup chopped onions
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle the crumbled Caerphilly cheese and chopped onions evenly over the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the cheese and onions in the pie crust.
- Bake for 40 minutes, or until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
9-inch pie dish Whisk
Tools
Oven
Serving suggestions
Serve the Caerphilly Cheese and Onion Quiche with a side salad and a glass of white wine for a delightful meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated Caerphilly cheese on top of the quiche before baking.
Cost
$10