Caerphilly Cheese And Onion Quiche

This Caerphilly Cheese and Onion Quiche is a classic Welsh dish that combines the creamy texture of Caerphilly cheese with the savory flavor of onions, all baked in a buttery pastry crust. It's perfect for a cozy brunch or a light dinner.

Caerphilly Cheese And Onion Quiche

Ingredients

  • 1 9-inch pie crust
  • 1 cup Caerphilly cheese, crumbled
  • 1 cup chopped onions
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. Sprinkle the crumbled Caerphilly cheese and chopped onions evenly over the pie crust.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the cheese and onions in the pie crust.
  6. Bake for 40 minutes, or until the quiche is set and golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
20g
Fat
18g

Supplies

9-inch pie dish Whisk

Tools

Oven

Serving suggestions

Serve the Caerphilly Cheese and Onion Quiche with a side salad and a glass of white wine for a delightful meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated Caerphilly cheese on top of the quiche before baking.

Cost

$10