Caipirinha Shrimp Skewers (Espetinhos de Camarão na Caipirinha)

Espetinhos de Camarão na Caipirinha, or Caipirinha Shrimp Skewers, are a delicious and refreshing Brazilian dish that combines the flavors of grilled shrimp with the zesty citrus notes of a classic caipirinha cocktail. This recipe is perfect for a summer barbecue or a festive gathering with friends and family.

Caipirinha Shrimp Skewers (Espetinhos de Camarão na Caipirinha)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup fresh lime juice
  • 1/4 cup cachaca (Brazilian rum)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden or metal skewers

Instructions

  1. In a large bowl, combine the lime juice, cachaca, garlic, salt, pepper, and olive oil. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15 minutes.
  2. Preheat the grill to medium-high heat. Thread the marinated shrimp, bell peppers, and onion onto skewers, alternating the ingredients.
  3. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
  4. Remove the skewers from the grill and serve hot, garnished with extra lime wedges if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
12g

Supplies

Grill Large bowl Tongs

Tools

Wooden or metal skewers Knife Cutting board

Serving suggestions

Serve the Caipirinha Shrimp Skewers with a side of Brazilian rice and a refreshing caipirinha cocktail for a complete Brazilian dining experience.

Tips & tricks

For extra flavor, you can brush the skewers with the remaining marinade while grilling. Be careful not to overcook the shrimp to keep them tender and juicy.

Cost

$20