Caipirinha Shrimp Skewers (Espetinhos de Camarão na Caipirinha)
Espetinhos de Camarão na Caipirinha, or Caipirinha Shrimp Skewers, are a delicious and refreshing Brazilian dish that combines the flavors of grilled shrimp with the zesty citrus notes of a classic caipirinha cocktail. This recipe is perfect for a summer barbecue or a festive gathering with friends and family.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 1/4 cup cachaca (Brazilian rum)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
Instructions
- In a large bowl, combine the lime juice, cachaca, garlic, salt, pepper, and olive oil. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Preheat the grill to medium-high heat. Thread the marinated shrimp, bell peppers, and onion onto skewers, alternating the ingredients.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the skewers from the grill and serve hot, garnished with extra lime wedges if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Grill Large bowl Tongs
Tools
Wooden or metal skewers Knife Cutting board
Serving suggestions
Serve the Caipirinha Shrimp Skewers with a side of Brazilian rice and a refreshing caipirinha cocktail for a complete Brazilian dining experience.
Tips & tricks
For extra flavor, you can brush the skewers with the remaining marinade while grilling. Be careful not to overcook the shrimp to keep them tender and juicy.
Cost
$20