Cairo Street Style Kushari (كشري بطراز شارع القاهرة)
Kushari is a popular Egyptian street food that is a delicious combination of pasta, rice, lentils, and chickpeas, topped with a spiced tomato sauce and crispy fried onions. This Cairo street style kushari recipe brings the flavors of the bustling Egyptian capital right to your kitchen!
Ingredients
- 1 cup elbow macaroni
- 1 cup basmati rice
- 1 cup brown lentils
- 1 can chickpeas, drained and rinsed
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a large pot, cook the macaroni according to package instructions. Drain and set aside.
- Rinse the rice and lentils, then cook them in separate pots according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until crispy and golden brown. Remove from the skillet and set aside on a paper towel to drain excess oil.
- In the same skillet, sauté the minced garlic until fragrant. Add the crushed tomatoes, white vinegar, cumin, coriander, cayenne pepper, and salt. Simmer for 10 minutes to allow the flavors to meld.
- To serve, layer the cooked macaroni, rice, lentils, and chickpeas in a bowl. Top with the spiced tomato sauce and crispy fried onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 80g
- Protein
- 15g
- Fat
- 5g
Supplies
Large pot Skillet Colander Wooden spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the kushari hot, with a side of pickled vegetables and a squeeze of fresh lemon juice.
Tips & tricks
For an extra kick of heat, sprinkle some chili flakes on top of the kushari before serving.
Cost
$10